Kimi Werner Teaches How To Live and Eat More SustainablyWorld-class chef, champion spearfisher, and new mother Kimi Werner shares a lifetime of knowledge in her guide to sustainable living. Learn to scale, gut, and fillet a fish, source ingredients, and prepare meals more sustainably. Kimi shares three of her favorite recipes designed to waste nothing, extend the life of your harvest, and maximize appreciation for every bite. Enjoy meals like never before.
"We're in a very powerful time in history," said Leah Dawson. "I've felt for a long time that the women’s story has been a bit misguided by the men that have run the surf industry. I feel like for myself, I have a duty to nurture our culture because I love it so much."